Free Recipe Grand Marnier Truffles
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 40
Ingredients for Grand Marnier Truffles Recipe
-BELLE BESTOR DFPF73A
3/4 c Heavy cream
12 oz Semisweet chocolate; melted
2-1/2 tb Grand Marnier
4 oz Butter; room temperature
1/4 c + 2 T Droste cocoa
1-1/2 ts Cinnamon
Grand Marnier Truffles Preparation
Heat cream to a boil Add melted choc and whisk until smooth. Cool to room temperature. Thoroughly combine cocoa and cinnamon in a small bowl and set aside. Add Grand Marnier to choc mix and whisk to combine. Beat butter into choc mix, bit by bit, until completely incorporated. Chill, covered until firm–at least 8 hours. Shape the mix into balls, 1 1/2 diameter. Roll each in cocoa-cinnamon mix. Pack in layers in an airtight container and refrigerate or freeze. They will keep for several months. Makes about 40 truffles. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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