Free Recipe Grand Marnier Sauce
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Grand Marnier Sauce Recipe
1 c Milk
2 lg Egg yolks
1 tb Granulated sugar
1/2 c Vanilla ice cream; less 1
-1/2 tbls.
2 tb Grand Marnier
Grand Marnier Sauce Preparation
1. In a small saucepan, over medium heat, warm the (milk and ice) cream until bubbles start to form around the sides of the pan. Remove from the heat. 2. In a small bowl, using an electric mixer on medium speed, beat the egg yolks until thick and light-colored. Beat in the sugar. Pour the mixture into the top of a double boiler. Place over simmering water and beat in the hot milk, a little at a time. Continue beating 10 to 12 minutes, or until the mixture is thickened. Remove from the heat and stir in the ice cream and Grand Marnier. Pour into a small bowl. Cover and chill 30 minutes before using. Baking Notes: Use chocolate ice cream for a chocolate Grand Marnier sauce. Makes 1 1/2 to 1 3/4 cups. Chill time: 30 minutes. NOTES : This recipe was printed using chocolate ice cream in the ingredients list, then referencing the use of chocolate ice cream for a Chocolate Grand Marnier sauce. I think it was originally to be vanilla ice cream, so I changed the ingredients list for this recipe. I also added (milk and ice) which I believe was missed in the directions. Recipe by: 1001 Chocolate Treats, Gregg Gillespie, ISBN-1-884822-86-X Posted to TNT – Prodigy”s Recipe Exchange Newsletter by 4paws@netrax.net (Shermeyer-Gail) on Oct 24, 1997
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