Free Recipe Grand Marnier Brownies
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 24
Ingredients for Grand Marnier Brownies Recipe
2 Squares (1 oz. each)
-unsweetened chocolate
2 c Sugar
1/2 c Vegetable oil
1/2 c Grand Marnier or other
-orange-flavored liqueur
1/4 c Chocolate-flavored syrup
4 Beaten eggs
3 tb Unsweetened cocoa
2 ts Grated orange peel
1 ts Orange juice
1-1/4 c All-purpose flour
1 ts Baking powder
1 pk (12 oz.) semi-sweet
-chocolate chips, divided
2 tb Shortening
Orange peel strips, for
-garnish
Grand Marnier Brownies Preparation
Preheat oven to 350 F. Grease 9 x 13 pan. Melt unsweetened chocolate on top of a double boiler over hot, not boiling, water. Remove from heat and mix in sugar, oil, liqueur, syrup, eggs, cocoa, orange peel and juice. Stir in flour, baking powder, and 1 1/3 c. chocolate chips. Spread batter evenly in prepared pan. Bake 22 minutes; do not overbake. As soon as brownies are removed from oven, melt remaining 2/3 c. chocolate chips and shortening on top of double boiler over hot, not boiling water; stir until smooth. Spread hot chocolate mixture over warm brownies. Cool completely in pan over wire rack. Cut into 2-inch squares. Garnish with orange peel strips, if desired. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by docden <docden@mnl.v-link.net> on Jul 07, 1997
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