Free Recipe Grand Marnier Apricot Stuffing
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Grand Marnier Apricot Stuffing Recipe
1 c Dried apricots; diced
1-1/2 c Grand Marnier
4 c Chicken broth
2 c Celery; coarsely chopped
1 Yellow onion; chopped
1 lb Turkey sausage
1 lb Herb stuffing mix
1 c Apple pieces; slivered
1/2 ts Dried thyme
Fresh ground balck pepper
Grand Marnier Apricot Stuffing Preparation
Place apricots and 1 cup Grand Marnier in a small saucepan, and heat to boiling. Remove from the heat and set aside. Heat chciken broth to boiling. add celery and onion. Simmer 20 minutes or until tender. Cook the sausage in the microwave oven and chop fine. In a large mixing bowl, combine stuffing mix, apricots with liquid, sausage, slivered apples, onion, celery and broth. Stir to combine. Add remaining Grand Marnier. Stir well to moisten stuffing. Season with thyme and pepper to taste. Makes enough for 21-24 pound turkey. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
How Do You Cook Grand Marnier Apricot Stuffing?
If you know another way to cook Grand Marnier Apricot Stuffing please make a comment in the form below to help other free recipe users make the best of this free recipie.