Grand Hotel Pasta and Fish Recipe

Free Recipe Grand Hotel Pasta and Fish

Recipe Type: F Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Grand Hotel Pasta and Fish Recipe

1/4 c Olive oil
1 Garlic clove; sliced
1/2 lb Flounder fillets
— cut in 1/2 strips
2 tb Flat leaf parsley; chopped
2 tb Fresh basil; chopped
1/4 c White wine
4 Plum tomatoes; halved
— seeded, in 1/2 slices
Salt and pepper; to taste
1/2 lb Spinach spaghetti

Grand Hotel Pasta and Fish Preparation

In a large skillet, heat oil over medium heat. Add the garlic; cook 2 minutes or until garlic is lightly golden. Add flounder, parsley and basil. Cook for 2 minutes, stirring gently. Add wine and tomatoes. Simmer 4 minutes to cook the fish and tomatoes. Season with salt and pepper. Keep warm over low heat. Cook spaghetti according to package directions. Drain; toss with sauce. From _What”s Cooking with Burt Wolf_ by Burt Wolf. New York: Acorn Associates Ltd., 1988. Pg. 32. Posted by Cathy Harned. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini

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