Free Recipe Grand Central Oyster Stew
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 2
Ingredients for Grand Central Oyster Stew Recipe
8 Freshly opened oysters
1 ts Worcestershire
2 tb Butter
1 oz Of clam juice
1/4 c Oyster liquor
1/2 ts Paprika
1 ds Of celery salt
1 c Half-and-half
Grand Central Oyster Stew Preparation
Place all of the ingredients except half-and-half and one tablespoon of the butter in the top part of a double boiler over boiling water. Don”t let the top pan touch the water. Whisk briskly and constantly for about 1 minute, until oysters are just beginning to curl. Add half-and-half and continue stirring briskly, just to a boil. DO NOT BOIL. Serve piping hot topped with the remaining 1 T. butter and sprinkled with paprika. Note: To make more servings, do 2 at a time. Have bowls hot, and heat half-and-half before adding. Posted to MM-Recipes Digest V3 #319 Date: Wed, 20 Nov 1996 21:20:16 -0500 From: BobbieB1@aol.com
How Do You Cook Grand Central Oyster Stew?
If you know another way to cook Grand Central Oyster Stew please make a comment in the form below to help other free recipe users make the best of this free recipie.