Free Recipe Graham Crackers or Digestive Biscuits
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Graham Crackers or Digestive Biscuits Recipe
1 kg (4 cups) whole wheat flour
250 g (1 cup) butter
250 g (1 cup) dark brown sugar
1 ts Baking soda
1 ts Cream of tartar
1 Lightly beaten egg
125 ml (1/2 cup) hot water
Graham Crackers or Digestive Biscuits Preparation
Cut butter into flour until mixture is like coarse meal. Add all other ingredients, but only enough water to make dough into pastry consistency. Roll out on a floured surface till very thin (about 3 mm [1/8 ] to 6 mm [1/4 ] thick). Cut into small squares, depending on what size you prefer. Bake on *unoiled* baking sheets until golden brown, about 15 minutes. Cool on rack. Yield: 2 dozen. These crackers are very popular in the US for babies, but I have never seen them in the UK. They are delicious spread with cream cheese and apricot preserves–or strawberry, or red currant jelly, etc. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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