Free Recipe Graham Birdsnest Pudding
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Graham Birdsnest Pudding Recipe
Apples
Flour
1 c Milk; sour
1/2 c Sugar
1/3 ts Baking soda
Graham Birdsnest Pudding Preparation
Lay in a deep dish, nice quartered apples, and pour over them a thin batter made of flour, one teacup of sour milk, one-half cup of sugar and about one third of a teaspoon of soda. Bake in a moderate oven till the apples are thoroughly cooked. Baked in the manner of a fruit cobbler, we assume this apple dish was made with graham, or whole wheat flour, although white flour was plentiful by 1861 and was preferred for dessert recipes. The quaint name may have referred to its appearance and could have prompted California Farmer to publish it. Source: From Fingers to Finger Bowls – a lively history of early California Cooking, from Indian days to the gay 90”s. Posted on GEnie by COOKIE.LADY [Cookie], Jan 20, 1993 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005
How Do You Cook Graham Birdsnest Pudding?
If you know another way to cook Graham Birdsnest Pudding please make a comment in the form below to help other free recipe users make the best of this free recipie.