Free Recipe Graduation Menu and Tips
Recipe Type: Free Misc Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 1
Ingredients for Graduation Menu and Tips Recipe
Mango Splash
Rolled Stuffed Turkey Breast
-& Creamy Basil Sauce
Fennel a la grecque
Couscous With Currants
Roasted Asparagus
Salad of Mixed Greens
Crusty Rolls
Lemon Tartlets
Basket of Strawberries
Graduation Menu and Tips Preparation
Advanced Preparations – Mango Splash: Make the mango puree up to 8 hours ahead and refrigerate Rolled Stuffed Turkey Breast & Creamy Basil Sauce: The turkey breast should be made 1 to 2 days before serving to allow time for chilling. Make sauce up to 2 days ahead and refrigerate. Fennel a la grecque: Prepare up to 2 days ahead and refrigerate. Roasted Asparagus: Roast the asparagus up to 2 hours ahead. Salad of Mixed Greens: Make the vinaigrette up to 1 day ahead and refrigerate. Crusty Rolls: Make the rolls up to 3 months ahead and freeze. Lemon Tartlets: Make the pastry shells up to 1 month ahead and freeze. Make the lemon curd up to 2 days ahead and refrigerate. Recipes to follow if my fingers don”t give out <G>. Chardonnays would be good with this meal. Entered by: Diane Pahl (1:2410/120) Recipes from: Eating Well, The Magazine of Food and Health ™ ISSN 1064-16399 From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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