Free Recipe Governor Martha Layne Collins Brownies
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Governor Martha Layne Collins Brownies Recipe
3 Squares unsweetened baking
Chocolate
1/2 lb Butter
2 c Sugar
4 Egg
1-1/3 c Flour
1 c Chopped pecans
Powdered sugar
Governor Martha Layne Collins Brownies Preparation
From: Francine Boucher <fboucher@sympatico.ca> Date: Sun, 19 May 1996 14:14:14 -0500 Melt chocolate with butter in top of double boiler. Remove and add sugar. Let cool and add well-beaten eggs, flour and pecans. Bake in two well-buttered 8 by 8 baking pans at 400F for approximately 18 minutes. Take from oven, cut contents of each pan into thirty six brownies, immediately roll in powdered sugar and store in tin cake pan. Posted to Master Cook Recipes List, Digest #90
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