Free Recipe Gourmet Glossary 2
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Gourmet Glossary 2 Recipe
Gourmet Glossary 2
Gourmet Glossary 2 Preparation
~currants a dried variety of tiny grapes that are often used in baking. They are not to be confused with red or black currants that are used fresh in wines and jellies. ~daikon radish (Oriental radish) large, crisp white radish that can be eaten raw in dips and salads, and cooked as in stir-fries. It is especially helpful in digesting greasy foods. ~eggless mayonnaise a cholesterol-free dressing made with either tofu, canola oil or safflower oil instead of eggs. ~endive salad green with silky white leaves that is sometimes sold as escarole. It is botanically related to chicory. ~escarole a salad green with short curly leaves and a succulent flavor ~fennel seeds with a licorice-like flavor, from a plant in the parsley family. ~feta cheese a crumble, white cheese made from goat”s milk. It is especially popular in Greek and Turkish cuisine. ~flaxseed oil the mild-tasting oil of an annual herb. It aids in digestion and acts as a laxative. ~FruitSource a brand name sweetener made from grapes and rice. It is available in either liquid or granulated form. ~gingerroot fresh root of a tropical plant. it has a pungent, aromatic flavor used often in Asian stir-fries. ~habanero pepper a small, orange, lantern-shaped chile pepper. it is up to 100 times hotter than the jalape