Free Recipe Gougeres (Goo-Zhair)

Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 3

Ingredients for Gougeres (Goo-Zhair) Recipe

5 tb Butter
1 ts Salt
1/4 ts Freshly gound black pepper
1/4 ts Freshly ground nutmeg
1 c All-purpose flour
1 c Grated gruyere cheese
5 lg Eggs at ROOM TEM.!!MUST!!!

Gougeres (Goo-Zhair) Preparation

preheat 425 degrees. Add butter, salt, pepper and nutmeg to 1 cup water in medium saucepan and bring to a boil over medium-high heat. When butter melts, reduce heat to low. Add flour to butter-water mixture all at once and cook over low heat, beating with a wooden spoon, for 1 minute, until mixture pulls away from sides of pan. Remove pan from heat. Add cheese to pan and beat in with a wooden spoon until well incorporated. Add 4 of the eggs, 1 at a time, beating each egg into the batter unil thoroughly absorbed. Continue beating mixture until it is smooth, shiny, and firm. Drop batter in small spoonfuls onto a lightly greased cookie sheet to form Gougeres. Beat remaining egg with 1/2 tbsp water, then brush tops of uncooked Gougeres with egg wash. Bake in upper third of oven for 15-20 minutes or until Gougeres are golden and doubled in size. Remove from oven and serve hot, or allow to cool to room temperature. Posted to MM-Recipes Digest V3 #252 Date: Sat, 14 Sep 1996 14:54:05 -0400 From:

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