Free Recipe Gorton s New England Clam Chowder
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Gorton s New England Clam Chowder Recipe
2 cn Gorton s clams
1 c Pared diced potatoes
2 tb Butter
1/4 c Chopped onion
2 c Milk
-Salt and pepper to taste
-Cooking Sherry (optional)
Gorton s New England Clam Chowder Preparation
Drain clams. Cook onion in butter. Add potatoes and clam juice and cook until tender. Add clams and milk. Heat and season. Do not boil. Yield: 4 servings. The Side and Back Panel Cookbook edited by Craig T. Norback From The Cookie Lady”s Files From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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