Free Recipe Gorgonzola Logs
Recipe Type: A Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 1
Ingredients for Gorgonzola Logs Recipe
6 oz Gorgonzola cheese; softened
1/2 c Butter; softened
10 oz Shredded extra-sharp cheddar
-cheese
2 tb Brandy
1 ts Worcestershire sauce
2/3 c Chopped walnuts
1/3 c Chopped fresh parsley
Gorgonzola Logs Preparation
Beat Gorgonzola and butter until light and fluffy in a large bowl with an electric mixer. Stir in cheddar, brandy and Worcestershire. Divide mixture in half. Turn each half onto waxed paper and roll, shaping into a long 1-inch in diameter. Twist ends of waxed paper closed. Refrigerate several hours until firm. Combine nuts and parsley. Roll cheese logs in mixture, pressing firmly. Roll up in waxed paper; refrigerate. Soften slightly before serving. Makes 2 logs. Can be frozen. Can also shape into a ball. Recipe by: Gail”s Recipe Swap Archive Posted to recipelu-digest by Crane C. Walden <cranew@foothill.net> on Mar 4, 1998
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