Free Recipe Gooseberry Wine Fondue
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Gooseberry Wine Fondue Recipe
1-1/2 lb Gooseberries; topped and
-tailed
4 oz Caster (granulated) sugar
2/3 c Dry white wine
2 ts Cornflour (cornstarch)
2 tb Single (light) cream
Brandy snaps
Gooseberry Wine Fondue Preparation
From: sharon@ecs.oxford.ac.uk (Sharon Curtis) Date: 27 Aug 1995 20:09:39 -0600 Put gooseberries into a saucepan with sugar and wine. Simmer until tender. Reserve a few gooseberries for decoration, then pass remainder through a sieve to make a puree. In a fondue pot, blend cornflour smoothly with cream. Stir in gooseberry puree, then heat until smooth and thick, stirring frequently. Decorate with reserved gooseberries and serve with brandy snaps. (Serves 4) REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from Glen”s MM Recipe Archive, .
How Do You Cook Gooseberry Wine Fondue?
If you know another way to cook Gooseberry Wine Fondue please make a comment in the form below to help other free recipe users make the best of this free recipie.