Free Recipe Gooseberry Pie
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Gooseberry Pie Recipe
4 c Fresh gooseberries -OR-
2 cn (16-ounce) gooseberries
2/3 c Sugar (up to 1)
1/4 c All-purpose flour
1 ds Salt
Pastry for double-crust pie
1 tb Butter OR margarine
Gooseberry Pie Preparation
Stem and wash gooseberries or drain canned berries. Combine sugar, flour, and salt. Add sugar mixture to berries; toss gently to coat fruit. Fill a pastry-lined 9-inch pie plate with berry mixture; dot with butter or margarine. Adjust top crust. Seal and flute edge. Cover edge of pie with foil. Bake in a 375 degree oven for 20 minutes. Remove foil; bake for 25 minutes more or until golden. Cool on a wire rack. Makes 8 servings. Note: If using canned gooseberries, reduce the all-purpose flour to 3 Tablespoons. Posted to EAT-L Digest 15 Mar 97 by Elizabeth A. Post <millefiore@FUSE.NET> on Mar 16, 1997
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