Free Recipe Goose Fricassee
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8
Ingredients for Goose Fricassee Recipe
10 lb Goose
1/2 c Flour
2 ts Salt
1/2 ts Pepper
1 ts Paprika
1/2 ts Garlic powder
3 tb Rendered goose fat; * see
-note
1 c Diced onions
2 c Boiling water
1 sm Bay leaf
Goose Fricassee Preparation
* Note: See recipe for Rendered Fat And Grebenes (included in this database). Buy a young goose and have it disjointed. Remove all the skin. (You can render it with the fat.) Mix the flour, salt, pepper, paprika and garlic powder together. Lightly roll the pieces of goose in the mixture. Brown the goose and onions in 3 tablespoons of the fat. Add the water and bay leaf. Cover and cook over low heat 2 1/2 hours, or until the goose is tender. Remove bay leaf. Serves 8 to 10. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc. (c) 1958 Recipe formatted for MasterCook II by: Joe Comiskey JPMD44A on 03-15-1995 Recipe by: Jennie Grossinger – The Art Of Jewish Posted to JEWISH-FOOD digest V97 #334 by Nancy Berry <nlberry@prodigy.net> on Dec 27, 1997
How Do You Cook Goose Fricassee?
If you know another way to cook Goose Fricassee please make a comment in the form below to help other free recipe users make the best of this free recipie.