Free Recipe Good Neighbor Szechuan Noodles
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Good Neighbor Szechuan Noodles Recipe
1 lb Oriental noodles*
3 tb Tamari or soy sauce
— preferably tamari
1 tb Vinegar
2 ts Chili paste with garlic
2 tb Tahini
1 tb Toasted sesame oil
1/2 c Chicken broth**
2 tb Oil (peanut or canola)
1/2 lb Fresh mung bean sprouts
6 oz Fresh spinach
— roughly chopped
Good Neighbor Szechuan Noodles Preparation
*Any thin, flat noodle can be substituted for Oriental noodles. **Good Neighbor uses vegetarian chicken-flavored broth powder. Cook noodles according to package directions; drain and cool. Combine tamari, vinegar, chili paste, tahini, sesame oil and broth; set aside. Heat about 2 tb. oil in wok. Add noodles; toss until warm and browning. Add bean sprouts and spinach; mix. Add sauce mixture; toss. Serve while hot. Yield: 6 to 8 servings. Haven”t tried yet. From Alice Colombo”s 01/27/93 Cook”s Corner column in The (Louisville, KY) The Courier-Journal. Pg. C7. Requested by Louisvillean Carol Grady, who wrote: I am addicted to the wonderful food available at Louisville”s Good Neighbor Foods Co-op Cafe, but I know I can”t ask you to obtain recipes for all of their creations. Let”s start with three of my favorites: hummus, Szechuan noodles and maple pumpkin pie. Alice Colombo responded: I have to agree with you – all are winners. Posted by Cathy Harned. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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