Free Recipe Golden Turkey Breast Parmigiana
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Golden Turkey Breast Parmigiana Recipe
2 lb Turkey breast
3 tb Lemon juice
1/3 c Olive oil
1/4 tb Salt
1/4 tb White pepper
1/3 c Flour
1/3 c Parmesan cheese — grated
6 tb Butter
Lemon wedges
Golden Turkey Breast Parmigiana Preparation
1. Bone and skin turkey breast. Place on a cutting board, smooth side up. Cut meat across the grain into large slices about 1/2 inch thick. Place turkey pieces, one at a time, between two sheets of waxed paper; pound each with flat side of a meat mallet to about 1/4-inch thickness. 2. Beat, or shake together lemon juice, oil, salt, and pepper until well combined. Pour over pounded turkey in a shallow dish; cover and refrigerate for about 1 hour. Drain turkey. 3. Coat turkey pieces generously with mixture of flour and cheese. In a large frying pan heat 4 tablespoons of the butter. Quickly saute turkey slices, 4 or 5 at a time, until lightly browned on each side, 3 to 5 minutes for each side, adding more butter as needed. Keep cooked turkey warm in a 250