Free Recipe Golden Spanish Rice
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 24
Ingredients for Golden Spanish Rice Recipe
4-1/2 qt Cooked brown rice
1/3 c Vegetable oil
1-1/2 tb Annatto seeds
3 c Corn kernels
1 qt Tomatoes; cubed, fresh
2 c Chopped scallions; green &
-white (5oz)
1 c Spanish olives; chopped (6
-oz)
1/2 c Chopped fresh cilantro; or
-more to taste
Salt and black pepper; to
-taste
Golden Spanish Rice Preparation
1. If not using precooked rice, cook 1 1/2 qts. (2-lbs 6-oz) raw rice. 2. In a small skillet, heat the oil and the annatto seeds on medium heat for 4-5 minutes, until the oil turns a deep yellow-orange. 3. Strain the oil into a large skillet and discard the seeds. 4. Add the remaining ingredients, except for the rice, salt, and pepper and cook for about 5-10 minutes, until hot. 5. Combine the saute with the rice. Season with salt and pepper. If the rice is hot, serve immediately. If cold cooked rice is used, transfer the rice and the saute to a lightly oiled baking pan, cover tightly with foil, and bake at 350F for 45 minutes, or until heated through. Meal Planning: *Per 4.5-oz serving: 240 Cals. .6.0 g fat, 187 mg sod. *Need 6-in deep half-size insert pan. *PrepTime: 20 minutes; CookTime: 15 minutes with cooked rice; 50 minutes with raw rice or cold cooked rice. *Colorful; pair with Pompano Tapico (187), Refritos (216); or Caribbean Black Beans (197). Recipe From: Moosewood Restaurant Cooks for a Crowd: Recipes with a Vegetarian Emphasis for 24 or More, by The Moosewood Collective, John Wiley & Sons, (1996. 07/13/97 Contact kitPATh phannema@wizard.ucr.edu Recipe by: Moosewood for a Crowd
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