Free Recipe Golden Roast Pheasant
Recipe Type: G Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 2
Ingredients for Golden Roast Pheasant Recipe
1 Orange
S&p to taste
1/4 ts Paprika
3 Sprigs parsley
3 Slices bacon
1/2 c Golden raisins
1 Pheasant,2.5lb
1/2 ts Dried sage
3 Garlic cloves
4 tb Butter,room temp
1 c Dry white wine
Golden Roast Pheasant Preparation
1) Preheat oven 350F 2) Squeeze juice of 1/2 the orange into cavity & over skin of bird.Rub bird inside & out w/blend of next 3 items.Cut remaining orange in half & place in cavity w/garlic & parsley. 3) Spread butter over breast of bird & place,breast side up,in shallow pan. Place bacon over breast. 4) Cover w/foil& bake 45min. 5) Heat wine to boiling over high heat.Add raisins,remove from heat & let stand for 45min. 6) Remove foil & pour wine mixture over pheasant.Bake uncovered,basting frequently,until juice runs clear when a thigh is pierced.(about 45min) 7) Remove pheasant w/bacon to platter.Spoon some raisin sauce over top & pour remainder into sauceboat.Serve immeadiately. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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