Free Recipe Golden Knots
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 42
Ingredients for Golden Knots Recipe
2 pk Active dry yeast
1 c Plus 2 T. sugar; divided
1-1/2 c Warm water; divided
1 c Milk
1/2 c Butter or margarine
2 Eggs
2 ts Salt
8-1/2 c All-purpose flour
Melted butter or margarine
Golden Knots Preparation
In a large mixing bowl, dissolve yeast and 2 tablespoons sugar in 1/2 cup water. In a saucepan, heat the milk, butter and remaining water to 110-115; add to yeast mixture. Add eggs, salt, 5 cups flour and the remaining sugar; beat until smooth. Add enough of the remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Divide into thirds; roll each portion into a 14 inch roll. Divide each roll into 14 pieces. Roll pieces into 9 inch ropes and tie into knots. Place the rolls 2 inches apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes. Bake at 350 for 15-20 minutes or until golden brown. Brush with melted butter. Yield 3 1/2 dozen. Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #838 by L979@aol.com on Oct 12, 1997
How Do You Cook Golden Knots?
If you know another way to cook Golden Knots please make a comment in the form below to help other free recipe users make the best of this free recipie.