Free Recipe Golden Harvest Chowder

Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Golden Harvest Chowder Recipe

4 sl Bacon
2 tb Green onion; sliced
1/2 c Celery; chopped
1/2 c Carrots; thinly sliced
2 c Mashed potatoes
1 cn Cream-syle corn
1/2 c English peas; frozen
2 c Milk
1/2 ts Salt
1 c Cheddar cheese; shredded
1 lg Tomato; peeled and sliced

Golden Harvest Chowder Preparation

Fry bacon in a large saucepan until crisp; drain on paper towels. Crumble bacon. Reserve 1 tablespoon drippings in pan. Saute onion, celery, and carrot in reserved drippings for 2 minutes. Stir in portatoes, corn, peas, milk, salt, and cheese. Cook over medium heat, stirring occasionally, until cheese melts. Top each serving with a tomato slice, bacon, and a dash of seasoned pepper. Yield: about 7 cups Formatted by Sarah Gruenwald 11/96 Recipe By : COUNTRY LIVING RECIPES; OXMOOR HOUSE 1982 Posted to MC-Recipe Digest V1 #294 Date: Mon, 11 Nov 1996 12:31:08 -0600 From: Gruenwald <>

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