Free Recipe Golden Fudge 2
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 24
Ingredients for Golden Fudge 2 Recipe
2-1/2 c Firmly packed brown sugar
1 c Sugar
1/2 c Butter or margarine
1 c Non-dairy liquid coffee
Cream
2-1/4 c Butterscotch wafers or
Chopped butterscotch blocks
4-1/2 c Marshmallow creme
1 c Chopped pecans or other nut
1/2 c Raisins
1/2 ts Vanilla
1 ts Butter-rum flavoring
Golden Fudge 2 Preparation
Combine sugar, butter, and coffee cream in a heavy 2 1/2-quart saucepan. Place on medium heat and stir until butter is melted. Cook without stirring to 238 degrees F., about 15 minutes. Remove from heat; add butterscotch and marshmallow. Stir until thoroughly blended. Add nuts, raisins, and flavorings. Pour into 2 greased 8-inch square pans. Let set several hours until firm. Cut into squares. Keep in closed container. Makes about 98 pieces. *NOTE: Invert sugar is Cane sugar in liquid form. Improves the quality and keeping properties in candy. If it crystallizes, place over hot water until it liquifies. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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