Free Recipe Golden Crusted Rice
Recipe Type: R Recipes
Recipe Preparation: boil
Recipe Serves: 8
Ingredients for Golden Crusted Rice Recipe
4 c Long-grain white rice
6 c Cold water
2 tb Salt
3 tb Margarine
3 tb Water
1 bn Fresh parsley
Golden Crusted Rice Preparation
~ In fine strainer, rinse rice well under running cold water. – Place rice, the 6 cups water and the salt in 3- to 4-quart saucepan with nonstick finish. Bring to boil over medium heat; boil 15 minutes or just until rice is cooked but still firm. Turn rice into fine strainer; rinse with cold water just until steaming stops. – Wash saucepan well to remove starch residue. Heat margarine and the 3 tablespoons water in saucepan over medium heat until mixture bubbles. Reduce heat to low; spoon rice into pan, spreading bottom layer evenly and pressing down gently. Surround rim of pan with folded paper towels, leaving very slight overhang (this insures tight fit of lid). – Cover, weighting down lid if needed to keep steam from escaping. Cook over low heat 1 hour: unmold immediately or let stand up to 1 hour (rice will stay hot and fluffy). To unmold, uncover pan, invert serving platter over pan, then turn platter and pan together. Gently lift off pan. – Use whole parsley to ring (give appearance of a bed of parsley) and chopped as garnish. 365 cals, 5 g fat [mcRecipe / patH 23Au96 ] Posted to MC-Recipe Digest V1 #214 Date: Fri, 23 Aug 1996 12:34:07 -0700 (PDT) From: PatH <firstname.lastname@example.org> NOTES : WD suggested this recipe as a center price for a party.
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