Free Recipe Golden Broiled Flounder
Recipe Type: S Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Golden Broiled Flounder Recipe
2 lb Flounder or fish fillets;
-frozen or fresh
1/3 c Salad oil
1 ts Salt
1/4 ts Pepper
2 Egg yolks; beaten
2 tb Finely chopped onion
1 tb Parsley flakes
1/2 c Mayonnaise or salad dressing
2 Egg whites; stiffly beaten
Golden Broiled Flounder Preparation
Thaw fish fillets if frozen. Skin if neccessary and cut in serving-size pieces. Combine oil, salt and pepper. Combine egg yolks, onion, parsley and mayonnaise; fold in egg whites. Place fish on oiled broiler pan; brush with half of oil mixture. Broil about 3 from source of heat 3 to 4 minutes. Turn carefully and brush with remaining oil mixture. Broil 3 to 4 minutes or until fish flakes easily when tested with a fork. Top fish with mayonnaise mixture and broil 5 from source of heat 1 to 3 minutes, or until golden brown. Serve immediately. Makes 6 servings. Recipe by: Farm Journal–The Thrifty Cook Posted to MC-Recipe Digest V1 #997 by L979 <L979@aol.com> on Jan 8, 1998
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