Free Recipe Golden Apricot Rice Pudding
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Golden Apricot Rice Pudding Recipe
2 tb Butter or margarine, melted
3 tb Brown sugar, firmly packed
2/3 c Dried apricot halves,
-plumped
1/3 c Sugar
1-1/3 c 2% lowfat milk, scalded
1-1/4 c Cooked rice
1/4 ts Salt
1/4 ts Ground cinnamon
1/8 ts Nutmeg
2 Eggs, beaten
1 ts Vanilla
-chocolate sauce, Optional
-whipped cream, Optional
-chocolate leaf, Optional
-almonds, toasted, Optional
Golden Apricot Rice Pudding Preparation
Drizzle butter evenly into 6 individual oven-proof molds. Sprinkle with brown sugar; arrange apricots evenly over brown sugar. Stir sugar into milk; add rice. Stir in salt, cinnamon, nutmeg, eggs and vanilla; pour over apricots. Place molds in 13 X 9-inch pan with about 1-inch hot water; bake at 350 degrees F. 20 to 25 minutes, or until custard is set. Unmold immediately; let cool. To serve place pudding on plate. If desired, spoon chocolate sauce on plate around pudding and garnish with whipped cream, chocolate leaves and toasted almonds. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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