Free Recipe Golden Apple Custard Pie
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Golden Apple Custard Pie Recipe
1 tb Butter; softened
1 9 unbaked pie shell
2 lg Golden Delicious apples;
-cored/sliced (don t peel)
3 Eggs
1-1/2 c Milk
1/2 c Light cream (half-and-half)
1 ts Vanilla extract
1/2 c Sugar; divided
1/2 ts Nutmeg, ground
1/2 ts Salt
Golden Apple Custard Pie Preparation
1. Brush butter over bottom of pie shell. Arrange apple slices in pie shell in an overlapping pinwheel design. 2. In a large bowl, beat together eggs, milk, light cream, vanilla and all but 2 teaspoons of the sugar. 3. Carefully spoon egg mixture over apples. Mix reserved 2 teaspoons sugar with nutmeg and salt and sprinkle on top. 4. Place pie in a roasting pan and place in the oven. Pour enough boiling water into the roasting pan to reach halfway up the sides of the pie pan. 5. Bake in a preheated 400-degree oven for 40 minutes. Reduce temperature to 300 degrees and bake until custard is set, about 20 minutes longer. 6. Cool pie completely before cutting. Refrigerate the leftovers. Source: Chicago Sun Times, November 6, 1996 Posted to MM-Recipes Digest V3 #307 Date: Sat, 9 Nov 1996 20:04:53 +0000 From: Linda Place <placel@worldnet.att.net>
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