Free Recipe Gold Medal Caramel Bars
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 24
Ingredients for Gold Medal Caramel Bars Recipe
18-1/4 oz Reduced fat chocolate cake
-mix
14 oz Fat-free sweetened condensed
-milk
12-1/4 oz Fat-free caramel topping
2 tb Semisweet chocolate chips
Gold Medal Caramel Bars Preparation
Preheat oven to 350. Prepare a 9 x 13 pan with cooking spray; set aside. In a mixing bowl, combine cake mix and condensed milk. Batter will be thick. Press 2/3 of batter into prepared pan. Bake for 8 minutes. Remove from oven and pour caramel topping over cake. Sprinkle with chocolate chips. Crumble remaining batter over top. Bake for 17 minutes more or until top is dry to the touch. Cool. Recipe By : Unknown Posted to Digest eat-lf.v096.n178 Date: Sat, 5 Oct 1996 21:02:52 -0500 From: matejka@bga.com (Anita A. Matejka)
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