Free Recipe Golabki (Polish Stuffed Cabbage)
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Golabki (Polish Stuffed Cabbage) Recipe
1 md Stuffed cabbage
1 c Rice
2-1/2 c Water
1 lg Onion; minced
3 tb Butter or margarine
1 lb Ground beef; or 1/2 pound
-ground beef and 1/2 pound
-ground veal or pork
1 Egg
1 ts Salt
1/4 ts Pepper
1 Garlic clove; finely
-chopped, (optional)
1 cn (15-oZ) tomato sauce
Golabki (Polish Stuffed Cabbage) Preparation
Polish/Ukrainian Remove core from cabbage. Place in a pot of boiling water to cover and cook for 10-15 minutes. Drain, cool and seperate leaves. Trim down thick stem on each leaf. Bring 1 1/2 cups of water to a boil and add rice. Over medium heat, cook rice for 5 minutes, or until it has absorbed all the water. Set aside. Saute minced onion in 3 tablespoons butter or margarine. Combine the meat, rice, onion, egg, salt, pepper and garlic. Mix thoroughly. Preheat oven to 375 degrees. Place about 3 heaping tablespoons of meat ans rice filling on each leaf. Roll the leaf, tucking sides either inside or under. Repeat with remaining leaves. Place the cabbage rolls close together in a baking dish or Dutch oven. Pour the tomato sauce, which has beem mixed with 1 cup water, over the rolls. Cover and bake in the oven for 1 1/4 hours. Yield: 4 servings Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 19, 1998
How Do You Cook Golabki (Polish Stuffed Cabbage)?
If you know another way to cook Golabki (Polish Stuffed Cabbage) please make a comment in the form below to help other free recipe users make the best of this free recipie.