Free Recipe Godiva Cup Puccino in the Park

Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8

Ingredients for Godiva Cup Puccino in the Park Recipe

1 qt Heavy cream
1 ts Vanilla extract
2 tb Confectioner s sugar
1/3 c Godiva Liqueur
3 lg Egg yolks; beaten
3/4 c Sugar
1/2 c Water
1 lb Semisweet chocolate
1/3 c Godiva Liqueur
2 tb Instant espresso granules
2 ts Cinnamon; divided
Whipped cream
Shaved chocolate

Godiva Cup Puccino in the Park Preparation

For the whipped cream, combine the heavy cream, vanilla extract, confectioner”s sugar, and 1/3 cup Godiva Liqueur in a mixer and whip until stiff; refrigerate. Beat the egg yolks until pale yellow; set aside. For the syrup, combine the sugar and water in a small pot and cook to 248 degrees. Pour the hot syrup steadily into the egg yolks while beating, and beat until cool; set aside. In a double boiler, melt the chocolate; cool slightly. Quickly fold half of the whipped cream mixture into the chocolate and add it to the egg yolk mixture with 1/3 cup Godiva Liqueur, espresso granules, 1 teaspoon cinnamon, and the remaining whipped cream mixture; beat until smooth. Fill eight 8-ounce wine or other stemmed glasses with the mousse, cover and refrigerate for at least 2 hours. To serve, garnish with whipped cream, shaved chocolate, and the remaining cinnamon. Recipe By : Dan Budd, Park Avenue Cafe, New York Posted to EAT-L Digest 14 October 96 Date: Mon, 14 Oct 1996 22:20:47 -0700 From: Matt Crapo <olymatt@IX.NETCOM.COM>

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