Free Recipe Goalpost Crunch 2
Recipe Type: A Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 24
Ingredients for Goalpost Crunch 2 Recipe
1 pk (9-oz) mini pretzels
6 c Rice or corn chex cereal
1 c Peanuts
1 c Brown sugar; packed
1/2 c Butter or margarine
1/4 c Light corn syrup
1 ts Vanilla
1/2 ts Soda
Goalpost Crunch 2 Preparation
From: Jim Hitchcock <jimh@era.com> Date: 15 Jun 1995 13:08:38 +0100 Goalpost Crunch, By Joanne Nerenz >From Beth Hitchcock Combine pretzels, chex and peanuts in 4 qt bowl and set aside. In a 2-qt glass bowl mix together the brown sugar, butter and corn syrup. Microwave on high until mixture boils (3 – 3 1/2 min). Stir once to dissolve sugar. Microwave on 30% – 4 min or until mixture is golden brown. Stir in vanilla and soda. Pour over dry pretzels mixture. Toss to coat evenly. Microwave on high uncovered 41/2 to 5 min, or until lightly glossed. Stir twice. Spoon onto waxed paper. Cool and break into pieces or chunks. Store in tight container. REC.FOOD.RECIPES ARCHIVES /CANDY From rec.food.cooking archives. Downloaded from Glen”s MM Recipe Archive, .
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