Free Recipe Gnocchi Verdi

Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Gnocchi Verdi Recipe

1-1/2 lb Fresh spinach
1/4 c Unsalted butter
1 c Ricotta
2 lg Eggs; lightly beaten
6 tb Flour
1 c Grated parmigiano cheese
1/2 ts Salt
1/2 ts Freshly ground pepper
1/8 ts Fresh ground nutmeg; opt
1/2 c Flour for hands
x Melted butter
x Grated cheese for topping

Gnocchi Verdi Preparation

Wash, cook and drain spinach. Squeeze very dry and finely mince. Saute spinach in 1/4 cup butter 3-4 min. Turn down heat and add ricotta. Cook stirring constantly 3-4 min. put in bowl and cool 10 min. Stir in eggs, salt pepper and 1 cup cheese and nutmeg. Refrigerate at least 1 hour or until mixture is very firm. When firm, shape little dumplings by hand into 1-1 1/2 size balls. Cook 1/2 at a time in salted boiling water until they puff slightly and rise to the top. Scoop out and drain well. Place in a shallow baking dish and drizzle with melted butter. Sprinkle with grated cheese and broil until lightly browned and bubbly. This may be prepared 5 hours ahead of time and broiled just before serving. (wrv) From Gemini”s MASSIVE MealMaster collection at

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