Free Recipe Gnocchi Verdi 2
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Gnocchi Verdi 2 Recipe
1 lb Fresh spinach, cooked,
-drained and chopped -or-
2 pk (10-ounce) frozen spinach
1/2 ts Salt
Some ground pepper
1/8 ts Nutmeg
1 tb Butter
8 oz Ricotta cheese
2 Eggs
1-1/2 oz Parmesan cheese, grated
3 tb Flour
Gnocchi Verdi 2 Preparation
>From James Beard”s _Beard_on_Pasta (Alfred A. Knopf 1983): In saucepan, combine spinach, salt, pepper, nutmeg, butter and ricotta over low heat. Stir for 5 minutes to dry mixture out. Remove from heat and beat in eggs, parmesan cheese, and flour. Set dough aside to cool for 2 hours. Dust your hands and a board with flour. Pull off walnut-size pieces of dough and form cork-shaped croquettes. Roll each croquette in flour. When you have used up all of the dough, drop the gnocchi into *gently* simmering water. (Don”t let the water boil or the gnocchi may fall apart.) When they rise to the surface of the water, they”re done. Remove them with a slotted spoon. Put them in a buttered baking dish. Beard suggests pouring 1/2 cup melted butter over the gnocchi, sprinkling 1/2 grated parmesan on top, and heating in a 350 degree oven for 20 to 30 minutes. Posted to rec.food.recipes by Jessica Litman <p01046@psilink.com> on 1994b, .
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