Free Recipe Gluten-Free Peanut Butter Cookies
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 36
Ingredients for Gluten-Free Peanut Butter Cookies Recipe
3/4 c Crunchy peanut butter
3/4 c Mashed potato
3/4 c Sugar
1 Egg
1/2 c Rice flour
1/4 c Cornstarch
2 ts Cream of tartar
1 ts Baking soda
1 ts Vanilla
1/4 c Coarsely chopped peanuts
Gluten-Free Peanut Butter Cookies Preparation
In bowl, cream together peanut butter and mashed potato until smooth. Beat in sugar until fluffy. Beat in egg. Combine rice flour, cornstarch, cream of tartar and baking soda. Add to peanut butter mixture; mix well. Stir in vanilla. Place in refrigerator for about 25 minutes until batter firms a bit. With hands gently form batter into round balls.(1 tsp sized); place on nonstick baking sheet 2-1/2 inches apart. Using fork that has been dipped into rice flour, flatten cookies to about 1/4 inch thichness. Sprinkle peanuts over top. Bake in 375 oven for about 15-20 or until golden brown around edges. Makes 36 cookies, approximately 64 calories and 3 grams fat per cookie. From Canadian Living. Posted by Sharon Stevens From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
How Do You Cook Gluten-Free Peanut Butter Cookies?
If you know another way to cook Gluten-Free Peanut Butter Cookies please make a comment in the form below to help other free recipe users make the best of this free recipie.