Free Recipe Gloucester Cheese Stew
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Gloucester Cheese Stew Recipe
1 lb Potatoes
2 c Buttermilk
1/2 ts Salt
3 md Onions; chopped
12 oz Double Gloucester cheese;
-grated
Freshly ground black pepper
1 ts Crushed dried tarragon
Beer or more buttermilk
Gloucester Cheese Stew Preparation
Peel the potatoes and cut into thin slices. A food processor will help to make really thin slices. If you can get small new potatoes, you could boil them in their jackets and slice them into thicker slices after. Season the buttermilk with salt and cook the potatoes in it until they are almost tender, about 10 to 15 minutes. Preheat the oven to 350 F and butter a 2 quart casserole. Spoon a layer of potatoes into the casserole, strew with half the onions and cheese and pepper to taste, and repeat, short of the last layer of cheese. Sprinkle the tarragon over the last layer of onions, then top everthing with the rest of the cheese. Pour beer or more buttermilk in at the side of the dish until the mixture is moistened but not afloat. Bake for 1 1/4 hours, until tender inside and crusty on top. Serves 4. Author”s comment: This is really a variation on scalloped potatoes. Source: The Betty Jane Wylie Cheese Cookbook, 1984. p. 112 Recipe by: Betty Jane Wylie Posted to MC-Recipe Digest by Mardi Desjardins <amdesjar@mb.sympatico.ca> on Feb 8, 1998
How Do You Cook Gloucester Cheese Stew?
If you know another way to cook Gloucester Cheese Stew please make a comment in the form below to help other free recipe users make the best of this free recipie.