Free Recipe Gloria s Cinnamon Doughnuts
Recipe Type: D Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 16
Ingredients for Gloria s Cinnamon Doughnuts Recipe
3 c All-purpose flour
1 c Sugar; divided
1 tb Baking powder
2 ts Cinnamon; divided
1/2 ts Salt
1/4 ts Nutmeg
1 c Skim milk
1/4 c Butter; or margarine-melted
1 Egg
Vegetable Oil for Frying
Gloria s Cinnamon Doughnuts Preparation
Combine flour, 1/2 cup sugar, baking powder, 1 tsp. cinnamon, salt and nutmeg. In large bowl combine milk, butter and egg; stir in flour mixture until combined. Cover; refrigerate 30 minutes. Turn dough out onto lightly floured surface. Using lightly floured rolling pin roll out dough to 1/2 thickness. Using a doughnut cutter cut out doughnuts, reserving holes. In skillet heat 1 oil over high heat to 375 or heat oil in a deep-fat fryer according to manufacturer”s directions. Gently drop dough in batches into oil. Fry, turning twice, until puffed and golden, 1-2 minutes per side; fry holes 1 minute per side. Combine remaining sugar with remaining cinnamon; toss with warm doughnuts and holes. NOTES : The original recipe called for *milk* – I used skim milk Recipe by: From Petite Auberge, San Fancisco Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Linda G. <lindag@brunnet.net> on Nov 5, 1997
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