Glazed Vegetables 2 Recipe

Free Recipe Glazed Vegetables 2

Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Glazed Vegetables 2 Recipe

2 tb Cornstarch
1 cn (14 1/2 oz) Swanson Ready to
-serve clear vegetable broth
ts Tbsp vegetable oil
2 md Carrorts; sliced
2 Ribs celery; sliced
1 md Sweet red pepper; cut into
-strips
1 lg Onion; cut into wedges
1/2 ts Groud ginger
1/4 ts Garlic powder or 2 cloves
-garlic, minced
1 c Fresh broccoli flowerets
1 c Fresh snow peas; trimmed

Glazed Vegetables 2 Preparation

This recipe is from Campbell”s No Time to Cook 1. in bowl, stir together cornstarch and broth until smooth; set aside 2. in 10-inch skillet or wok over medium heat, in hot oil, stir-fry carrots, celery, red pepper, onion, ginger and garlic powder until vegetables are tender-crisp 3. add broccoli and snow peas; add reserved cornstarch mixture; cook until mixture boils and thickens, stirring constantly 4. reduce heat to low; cover; cook 2 minutes or until vegetables are tender, stirring occasionally Posted to EAT-L Digest by Janine Vandenberg <jvandenb@KENT.NET> on Aug 28, 1997

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