Free Recipe Glazed Spiced Pecans
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Glazed Spiced Pecans Recipe
2 Egg whites
2 tb Cold water
1 c Large pecan pieces or halves
1/2 c Sugar
1/2 ts Each: ground cinnamon;
-ground nutmeg
1 pn Ground allspice; optional
Glazed Spiced Pecans Preparation
Preparation time: 15 minutes Cooking time: 45 minutes Yield: 1 cup 1. Heat oven to 250 degrees. With a mixer on high speed, beat egg whites and water until frothy, about 2 minutes. Fold in pecans, gently mixing to coat. Transfer to a strainer and allow excess egg-water mixture to drain off pecans, 2 to 3 minutes. 2. Combine sugar, cinnamon, nutmeg and, if desired, allspice in medium bowl. Mix well. Add pecans to sugar-spice mixture; mix to coat pecans. Spread pecans on a non-stick baking sheet in a thin layer. Bake on lower rack of oven until toasted and crisp, about 45 minutes. Remove from oven; transfer to a cool baking sheet or large bowl to cool. Store in an airtight tin. Nutrition information per tablespoon: Calories …… 75 Fat ………… 5 g Cholesterol .. 0 mg Sodium …… 5 mg Carbohydrates .. 8 g Protein ……. 1 g Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Roserairie@aol.com on Nov 10, 1997
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