Glazed Radishes, Carrots, and Peas Recipe

Free Recipe Glazed Radishes, Carrots, and Peas

Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 10

Ingredients for Glazed Radishes, Carrots, and Peas Recipe

1/2 c Butter or margarine
1/4 c Water
1 tb Lemon juice
18 oz Radishes
3 cn Carrots,small,whole(16 oz)
20 oz Peas,frozen
1-1/2 ts Salt
3/4 ts Sugar
1/2 ts Pepper

Glazed Radishes, Carrots, and Peas Preparation

Drain cans of carrots. 1. In 6-quart saucepot over medium heat, heat butter or margarine, water, lemon juice, and radishes to boiling. Reduce heat to low; cover and simmer 30 minutes, stirring often, or until radishes are tender. 2. Drain the carrots. Add carrots and remaining ingredients; cook 10 minutes, stirring occasionally, or until carrots and peas are heated through. Miscellaneous recipes from the collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip

How Do You Cook Glazed Radishes, Carrots, and Peas?

If you know another way to cook Glazed Radishes, Carrots, and Peas please make a comment in the form below to help other free recipe users make the best of this free recipie.