Glazed Onions Recipe

Free Recipe Glazed Onions

Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Glazed Onions Recipe

1 lb Boiling onions
2 tb Margarine
1 tb Molasses
2 ts Prepared mustard
1/2 ts Ground rosemary
2 ts Tamari

Glazed Onions Preparation

Blanch peeled onions for 5 minutes in boiling salted water. Drain, pat dry & set aside. Melt margarine in a skillet. Add remaining ingredients & stir till smooth. Add onions & saute over low heat, occasionally basting onions with the glaze. Turn onions over at least once. After about 10 minutes the glaze will be reduced & the onions golden brown. Serve immediately. Sundays at Moosewood Restaurant From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini

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