Glazed Fruit Pie 2 Recipe

Free Recipe Glazed Fruit Pie 2

Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8

Ingredients for Glazed Fruit Pie 2 Recipe

1-1/2 c Cold milk or half and half
1 pk (4 serv) vanilla instant
-pudding
1 6 ounce prepared graham
-cracker crust
1 c Boiling water
1 pk (4 serv) lemon peach orange
-or red jello
1/2 c Cold water
1-1/2 c Fresh or drained canned
-fruit

Glazed Fruit Pie 2 Preparation

Pour milk into large bowl. Add pudding mix. Beat with wire whisk 1 minute. Pour into crust. Refrigerate 1 hour. Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water. Refrigerate 1 hour or until thickened (spoon drawn through leaves definite impression). Pour 1 cup gelatin over the pudding layer. Arrange fruit on gelatin. Spoon remaining gelatin over fruit. Refrigerate 2 hours or until firm. Makes 8 servings. Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #732 by L979@aol.com on Aug 9, 1997

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