Glazed Chicken with Julienne Vegetables Recipe

Free Recipe Glazed Chicken with Julienne Vegetables

Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Glazed Chicken with Julienne Vegetables Recipe

2 tb Cornstarch
1 cn Chicken broth
1/4 c Apple juice
1 tb Honey
2 ts Dijon-style mustard
1 tb Vegetable oil
1 lb Boned and skinned chicken
-breast halves
1 lg Carrot; cut in 1/4 strips
1 md Green pepper; cut in 1/4
-strips

Glazed Chicken with Julienne Vegetables Preparation

In small bowl, stir together cornstarch, broth, apple juice, honey and mustard; set aside. In large skillet over medium-high heat, heat half of the oil. Brown chicken 5 minutes on each side. Remove chicken from skillet; set aside. Reduce heat to medium. In same skillet, heat remaining oil. Stir-fry carrot and pepper until tender-crisp. Stir in reserved cornstarch mixture. Cook until mixture boils and thickens, stirring constantly. Reduce heat to low. Cover; simmer 5 minutes or until chicken is no longer pink. Serve with noodles. Recipe By : SuperValu and Campbells (Linda Gordon) Posted to Digest eat-lf.v096.n170 Date: Sun, 29 Sep 1996 12:34:12 +0000 From: Linda Gordon <lgordon@brunswickmicro.nb.ca> NOTES : Original recipe calls for 2 tablespoons of oil.

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