Glazed Chicken Breasts Recipe

Free Recipe Glazed Chicken Breasts

Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Glazed Chicken Breasts Recipe

1/3 c Teriyaki Baste & Glaze
— (Kikkoman)
3/4 ts Grated lemon peel
1-1/2 ts Lemon juice
6 Chicken breast halves
— (boneless)

Glazed Chicken Breasts Preparation

Combine teriyaki baste & glaze, lemon peel and juice; brush both sides of chicken breasts with mixture. Place, side by side, in shallow baking pan, skin side down. Bake in 350 F. oven 20 minutes. Turn chicken over; brush with remaining baste & glaze mixture. Return to oven and bake 20 minutes longer, or until chicken is tender. Makes 4 to 6 servings. Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip

How Do You Cook Glazed Chicken Breasts?

If you know another way to cook Glazed Chicken Breasts please make a comment in the form below to help other free recipe users make the best of this free recipie.