Free Recipe Glazed Chestnut Balls

Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 10

Ingredients for Glazed Chestnut Balls Recipe

2 lb Chestnuts
1/2 c Honey
1/2 c Water
1 c Sugar
3 dr Cream of tartar; more or

Glazed Chestnut Balls Preparation

1. Prepare chestnut balls with honey as in steps 1 and 2 of Sugared Chestnut Balls (see recipe). 2. Bring water to a boil; then stir in sugar and cream of tartar. Cook over medium-low heat, without further stirring, until the syrup begins to darken. 3. Remove pan from heat and set at once in a larger pan, containing cold water. Then dip chestnut balls, one at a time, in the syrup to coat lightly. Let dry on waxed paper, and serve. SOAK OVERNIGHT From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen”s MM Recipe Archive, .

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