Free Recipe Glazed Carrots

Recipe Type: Free Vegetable Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8

Ingredients for Glazed Carrots Recipe

5 c Sliced Carrots
1/4 ts Salt
1/3 c Water
1/8 ts Pepper
1 tb Cornstarch
1 tb + 1 t. Margarine
1/4 c Unsweetened Orange Juice
2 ts Chopped Fresh Parsley

Glazed Carrots Preparation

Combine Carrots & Water in A Large Saucepan; Cover & Cook Over Medium Heat 20 Min. OR Until Crisp-Tender. Drain, Reserving Liquid; Add Enough Water To Liquid To Measure 3 T. Set Carrots Aside. Combine Carrot Liquid, Cornstarch, Orange Juice, Salt, Pepper & Margarine in Large Saucepan. Bring To A Boil Over Medium Heat, Stirring Constantly; Cook 1 Min. OR Until Thickened. Add Carrots, Cook 1 Min, Stirring Well. Spoon Onto Serving Plates. Sprinkle With Parsley. (Fat 2. Chol. 0.)

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