Free Recipe Gladys Finger-Lickin Fried Chicken
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Gladys Finger-Lickin Fried Chicken Recipe
2-1/2 lb Fryer, cut into 8 pieces
1 c Flour
1 tb Salt
-(sounds like a lot but
– it s key to the taste)
1 ts Freshly ground pepper
Vegetable oil
– to 1 1/2-in depth
– (Gladys prefers corn
– or peanut oils)
Gladys Finger-Lickin Fried Chicken Preparation
WASH FRYER PIECES; pat dry with paper towels. Combine flour, salt and pepper in large plastic bag. Shake pieces to coat well. Heat oil in large 12-inch skillet over medium-high heat. When hot, add chicken pieces, being careful not to crowd pan. (It may be necessary to cook chicken in batches). Decrease heat to medium. Cook, uncovered, until well browned on underside, about 15 minutes. Use tongs to turn. Cook, uncovered, until browned on underside, about 12-15 minutes. Transfer chicken to double-thickness of paper towels to blot excess fat. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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