Free Recipe Girl Scout Mississippi Mud Pie
Recipe Type: P Recipes
Recipe Preparation: freeze
Cooking Temperature:
Recipe Serves: 1
Ingredients for Girl Scout Mississippi Mud Pie Recipe
1-1/2 c Cold half and half,
-or light cream
1 pk Vanilla instant pudding
1 tb Instant coffee
3-1/2 c Whipped topping
1 pk Juliettes Girl Scout cookies
3 tb Margarine, melted
Fudge sauce
Girl Scout Mississippi Mud Pie Preparation
Pour half and half into large bowl. Add pudding mix and coffee. Beat with wire whisk until well blended, about 1 minute. Let stand 5 minutes. Fold in whipped topping. In blender or food processor, chop Juliettes, add margarine and press into pie pan. Spoon filling over crust and freeze until firm, about 6 hours or overnight. Remove from freezer and let stand 10 minutes to soften before serving. Top with fudge sauce. Store leftover pie in freezer. TULSA WORLD, March 13, 1996 Posted to MM-Recipes Digest V4 #054 by Linda Place <placel@worldnet.att.net> on Feb 22, 1997.
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