Free Recipe Gingersnaps
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 48
Ingredients for Gingersnaps Recipe
1 c C and H Brown Sugar; packed
3/4 c Shortening
1 Egg
1/4 c Molasses
2 c All-purpose flour
2 ts Baking soda
1 ts Ginger
1 ts Cinnamon
1 ts Cloves
1/4 ts Salt
C and H Granulated Sugar
Gingersnaps Preparation
Cream together sugar and shortening until fluffy. Add egg and molasses; beat well. Combine dry ingredients and add to creamed mixture; mix well. Chill dough, then shape into 1-inch balls and roll in granulated sugar. Place 2 inches apart on greased cookie sheet. Bake in 350 degree oven 12 to 15 minutes. Makes 4 dozen snappy cookies. Reprinted with permission from _From our Private Collection_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip
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