Free Recipe Gingersnap Crust
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Gingersnap Crust Recipe
1-1/4 c Gingersnap crumbs
1/3 c Butter or margarine, at room
-temperature
Gingersnap Crust Preparation
Recipe from: Famous Desserts Cookbook Crumb crusts can be cooked or not, but the very slight extra effort expended on the baked kind will repay with a crust of greater stability and better flavor. Some cooks like to sprinkle the top of the pie filling with crumbs, rather than garnish with whipped cream or a topping; if extra crumbs are required, increase the ingredient by about a fourth. If you own a food processor, use the chopping blade to make fresh crumbs in a flash. Makes one 9-inch pie shell Seven outstanding crumb crusts! Mix ”n” match with your favorite pie fillings. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by docden <docden@mnl.v-link.net> on Jul 08, 1997
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